Recipe: Apple Cider Pie

Apple Cider Pie
1/4 cup cool water
2 tsps cider vinegar
2 cups all-round flour
1/3 mug cold butter or normal stick
margarine, cut into tiny items
1/4 cup strong vegetable shortening or
normal stick margarine

3 mugs apple cider
3/4 mug granulated sugar
1/4 mug all-purpose flour
1/2 tsp ground cinnamon
1/8 tsp ground mace or nutmeg
5 big Granny smith or Braeburn
apples (regarding 2 1/2 extra pounds).
3 large Golden Delicious or Cortland.
apples (concerning 1 1/2 pounds).
1 1/2 tsps granulated sugar.

Boil apple cider in hefty saucepan about 20 minutes or until lowered to 1/2 mug. Amazing regarding 20 minutes (could be prepared as much as 3 days ahead, covered and also cooled).

Making crust in food processor, mix water and also vinegar in a 1-cup step. Refine flour, butter as well as reducing with on/off turns up until rugged crumbs create. With motor running, add water blend. Refine up until dough just leaves sides of dish.

To make crust manually, mix water and also vinegar in a 1-cup procedure. Put flour in a medium dimension bowl. Cut in butter and also reducing with pastry blender or food processor or 2 knives until combination resembles coarse crumbs. Stir in water combination with fork till crumbs glob with each other into a dough.

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Gather dough into a sphere, divide in half, flatten each fifty percent right into a disk and also cover in wax paper. Cool 45 minutes or till company sufficient to roll.

Meanwhile, prepare filling up. Mix sugar, flour, cinnamon as well as mace/nutmeg in a big dish. Cut in half, core and also peel apples. Cut each half into 1/2 inch thick wedges, then reduced wedges in half crosswise. Contribute to sugar combination along with the reduced apple cider. Throw until equally coated.

Preheat oven to 425 levels F. Placement rack in least expensive component of stove. Have all set a 9-inch pie plate.

On lightly floured surface with a lightly floured rolling pin, turn out half the dough to a 12-inch circle. Fit circle right into pie plate.

Spoon loading into pie covering, mounding it high in the center.

Roll continuing to be dough into a 12-inch circle. Area over filling. Press edges with each other and also roll up to develop an also edge. Flute or kink decoratively. Brush top with water, then spray with the 1 1/2 tsp of sugar. Cut slits in top for heavy steam to leave.

Area pie on a cookie sheet to capture drips. Bake for 25 minutes. Minimize stove temperature level to 350 levels F. Bake for 40 to 50 mins much longer up until crust is gold brown, apples hurt when punctured via a slit and juices bubble. Remove to wire rack. Serve warm or awesome totally.